Efficient Sauce Preparation for Commercial Kitchens
The Concasse MCCOS5500 delivers rapid, even heating for high‑volume sauce production.
Key Features
- 5.8‑quart capacity provides ample volume for batch cooking in busy restaurant lines.
- Aluminum construction ensures quick heat transfer and consistent temperature control.
- Straight‑sided design promotes easy stirring and precise sauce reduction.
- Riveted handle offers a secure grip and withstands frequent movement on the line.
- Induction‑ready surface expands compatibility with modern commercial cooktops.
From The Manufacturer
Sauce Pan, 5.8 qt., aluminum
Images show the product series. Color, configuration, included items and accessories vary by model.
