Efficient Sauce Preparation for Commercial Kitchens
Streamline sauces and reductions with a compact, induction‑ready pan that heats evenly and saves valuable stovetop space.
Key Features
- 1 qt (32 oz) capacity with a 6 in diameter fits tight line stations while handling typical sauce volumes.
- Clad bottom construction of stainless‑steel, aluminum, stainless‑steel ensures rapid, uniform heat transfer on induction and gas ranges.
- Welded ergonomic handle provides a secure grip and withstands high‑temperature handling without loosening.
- Two precisely‑shaped pour spouts deliver controlled flow, reducing splatter and speeding up service.
- Interior metric graduations and 18/8 stainless‑steel body allow accurate measurements and easy dishwasher cleaning.
From The Manufacturer
Sauce Pan, 1 qt. (32 oz.), 6" dia., induction ready, 2 pour spouts, welded ergonomic handle, interior metric graduations, clad bottom, dishwasher safe, 18/8 stainless steel, Küchenprofi
