Efficient Sauce Preparation for Commercial Kitchens
Deliver consistent sauces quickly with a durable, NSF‑certified pan built for high‑volume kitchens.
Key Features
- 3.5 qt capacity fits standard restaurant batch sizes.
- 8‑3/8" diameter × 4‑1/4" depth provides ample cooking surface.
- Stainless‑steel body with a thick aluminum core ensures even heat distribution.
- Welded handle stays securely attached under high‑heat conditions.
- Dishwasher‑safe and NSF certified for easy cleaning and compliance.
From The Manufacturer
(80432) Sauce Pan, 3-1/2 quart, 8-3/8" diameter x 4-1/4" deep, with cover, welded handle, dishwasher safe, stainless steel construction, NSF
