Efficient Sauce Preparation for Commercial Kitchens
The Winco SSSP-4 delivers consistent heat and quick turnover for high‑volume sauce production.
Key Features
- 4‑1/2 qt capacity (8" dia. x 5‑1/2" H) ideal for batch cooking in restaurants.
- Tri‑ply bottom with aluminum core provides even heat distribution and reduces hot spots.
- 18/8 stainless steel construction offers corrosion resistance and a bright, professional finish.
- Welded, riveted handle ensures a secure grip and withstands heavy commercial use.
- Induction‑ready and NSF certified for versatile, safe operation in any commercial kitchen.
From The Manufacturer
Premium Sauce Pan, 4-1/2 qt., 8" dia. x 5-1/2"H, round, with cover, welded handle, tri-ply heavy duty bottom with aluminum core, 18/8 stainless steel, induction ready, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
