Precision Pastry Handling for Commercial Kitchens
Designed for high‑volume pastry service, the CAC China STG2-11P delivers precise, hygienic handling while speeding up plating and reducing waste.
Key Features
- Length: 10‑1/2 inches, ideal for reaching across buffet lines and prep stations.
- Material: 18/8 stainless steel construction provides rust‑resistance and easy dishwasher cleaning.
- Design: Perforated scissor jaws give a secure grip on delicate pastries without crushing.
- Finish: Mirror polish finish enhances visual appeal for formal dining settings.
From The Manufacturer
Pastry Tongs, 10-1/2", perforated, 18/8 stainless steel
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
