Efficient Cold Seafood Presentation for Commercial Kitchens
Keeps seafood chilled and beautifully presented, streamlining service in busy restaurant lines.
Key Features
- 120 oz capacity holds ample shrimp or shellfish portions for large banquet service.
- 13‑3/4 in diameter and 1‑1/2 in height provide a stable, round platform for uniform plating.
- Brushed aluminum construction retains cold temperatures and resists scratches for lasting appearance.
- Smooth rolled edge ensures safe handling and easy transfer from prep to table.
From The Manufacturer
Seafood Tray, 120 oz., 13-3/4" dia. x 1-1/2"H, round, smooth rolled edge, brushed aluminum
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
