Efficient Cold Holding for Restaurant Service
Keep salads and cold appetizers fresh and ready with a durable, temperature‑resistant bowl designed for high‑volume kitchens.
Key Features
- 10" diameter round bowl fits standard service stations
- 3‑1/4 qt (approximately 3‑4 qt) capacity for generous portions
- Cast aluminum construction with natural finish for strength and easy cleaning
- Cold‑holding capability down to –20°F, ideal for chilled displays
- NSF certification (29200) ensures compliance with commercial food‑service standards
From The Manufacturer
Tulip Salad Bowl, 3-1/4 qt., 10" dia x 6-1/8", round, cold holding only, temperature resistant down to -20°F, cast aluminum, natural finish, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
