Efficient Cold Service Tray for Restaurants
Keeps plated dishes chilled for hours, streamlining service during buffets and catering events.
Key Features
- Rectangular stainless steel tray measuring 16-3/4" W x 8-3/4" D x 1-1/2" H, ideal for commercial plating.
- Includes two reusable cold packs that maintain temperature for 2‑3 hours after a 6‑hour freeze.
- Integrated base provides stability on busy service lines and reduces spill risk.
- Designed for foodservice operators with a durable stainless steel surface that resists corrosion.
- Fits standard Madera Cold Concept frames sold separately, enabling modular tray configurations.
From The Manufacturer
Madera Cold Concept Plate Set, 16-3/4"W x 8-3/4"D x 1-1/2"H, rectangular, with base, includes (2) cold packs, no lid, stainless steel & plastic
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
