Efficient Cold Holding for Buffet Service
Keeps chilled appetizers and desserts on display for up to 3 hours, improving service speed and food safety in high‑volume kitchens.
Key Features
- Rectangular stainless steel plate 21" x 6⅜" x 1½" for half‑long service.
- Hand‑wash only to maintain natural finish.
- Cold holds to –20°F, perfect for buffet displays.
- Pairs with TableCraft cooling stands and trays.
- Compact size saves rack space while holding ample portions.
From The Manufacturer
Cooling Plate, 21" x 6-3/8" x 1-1/2", half long size, rectangular, hand wash only, stainless steel
