Efficient Meat Portioning for Commercial Kitchens
Libbey’s 492014 serving fork streamlines meat plating, saving time during high‑volume service.
Key Features
- Length ranges from 10 to 12 inches, providing optimal reach for large platters.
- Constructed from 18/8 stainless steel for corrosion resistance and easy sanitation.
- Louvre prong design securely holds meat slices while allowing quick release.
- Dedicated meat fork style enhances precision when portioning steaks or roasts.
- Sold individually (minimum unit of sale is one), ideal for flexible inventory control.
From The Manufacturer
(Formerly World Tableware) Meat Fork, 10-1/2", 18/8 stainless steel, Louvre, (minimum unit of sale is: (1) one)
