Efficient Vegetable and Fruit Service for Commercial Kitchens
Streamline plating and portion control with a durable, slotted serving spoon built for high‑volume operations.
Key Features
- 9‑inch overall length provides ample reach for large prep stations.
- Constructed from stainless steel for corrosion resistance and easy sanitation.
- Non‑insulated handle offers a lightweight grip without compromising hygiene.
- Precision‑cut slots allow liquids to drain quickly, keeping servings dry.
- Part of Dexter Basics® series, identified as V19023 vegetable server.
From The Manufacturer
Basics® (V19023) Vegetable Server, 9", slotted, stainless steel
