Efficient Portion Control for Busy Buffets
Designed for high‑volume buffets, this red 10‑inch polycarbonate spoon delivers precise 3/4 oz servings while withstanding extreme temperatures.
Key Features
- Capacity: 3/4 oz ensures consistent portion control for sauces and gravies.
- Heat resistant from –40 °F to 212 °F (–40 °C to 100 °C) for safe use with hot and cold foods.
- Durable polycarbonate construction meets NSF certification for commercial foodservice safety.
- Integrated stopper on the handle prevents slipping into pots and reduces waste.
- Textured exterior finish provides a secure grip during fast‑paced service.
From The Manufacturer
Buffet Spoon, 3/4 oz., 10", heat resistant between -40°F to 212°F (-40°C to 100°C), polycarbonate, red, NSF, Curv™
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
