Efficient Hot and Cold Food Transport for Catering
Keep large batches of hot or chilled food at safe temperatures for over four hours while moving them quickly between kitchen stations.
Key Features
- 36 qt (34 L) capacity holds 1/2, 1/3 and full‑size GN pans 2½"–8" deep, fitting up to 10 pan pairs.
- Polyurethane‑insulated, one‑piece shell maintains food above 140°F or below 41°F for 4+ hours.
- Gasketless front‑loading door opens 270°, includes a labeling area and two handles for easy loading and unloading.
- Stackable, dishwasher‑safe construction with fixed slides and solid door meets NSF certification (29200).
- External dimensions W 17" × D 25.3" × H 22.3" (43.2 × 65.4 × 56.8 cm) fit standard catering vehicles.
From The Manufacturer
Ultra Pan Carrier®, front loading, one-piece poly shell, polyurethane insulation, holds 1/2 & 1/3 & full size pans 2-1/2" to 8" deep, approximate capacity 36 qt., holds food at safe temperature for 4+ hours, (2) handles, fully removable gasketless door, door opens 270°, labeling area on door, stackable, dishwasher safe, charcoal gray, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
