Precision Water‑Bath Cooking for High‑Volume Kitchens
Achieve consistent, restaurant‑grade sous‑vide results with rapid heating and energy‑saving control.
Key Features
- 10‑19 L (2/3 GN) water‑bath capacity fits commercial batch cooking needs.
- 1150 W heating element on 120 V/9 A supply delivers fast temperature reach and stability.
- AISI 304 stainless‑steel insulated shell and inner container ensure durability and easy sanitation.
- Temperature range 86‑212 °F (30‑100 °C) with 0.3 °C accuracy, displayed on a 4‑digit LED screen.
- ETL and NSF certifications (29203, 29198) plus safety cut‑out, thermal protection, and removable perforated tray for hygienic operation.
From The Manufacturer
SOFTCOOKER SR 2/3 GN 69125608 Sous Vide Cooker, 5 gallon water bath, 86° - 212°F temperature range, (5) programs, LED display, alarm, thermal protection, removable perforated bottom tray, drain valve, lid & handles, stainless steel construction, 1000 watts, 110-120v/60/1-ph, 9 amps, cord, NEMA 5-15P, ETL, ETL-Sanitation
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
