Credit Key
Efficient Prep Station for Busy Restaurant Kitchens
The John Boos EBOS4R5-30144 provides a durable, NSF‑certified work surface that streamlines prep and service in high‑volume restaurant kitchens.
Key Features
- 14‑gauge 300‑series stainless steel top with #4 polish and 5" rear riser delivers a smooth, sound‑deadened workspace.
- Open‑front cabinet base with a 144" × 30" footprint and a centered mid‑shelf maximizes storage while keeping tools within easy reach.
- Stallion 1‑½" safety edge front and 90° side turndown ensure a rounded, bullnose edge that protects staff and equipment.
- Adjustable 1" stainless steel bullet feet and welded construction provide a stable, level platform that meets NSF standards.
From The Manufacturer
Work Table, cabinet base with open front, 144"W x 30"D, 14/300 stainless steel top with 5" backsplash, Stallion Safety Edge front, 90° turndown on sides, stainless steel base, undershelf, & 1" adjustable bullet feet, all welded set-up, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
