Efficient Portion Control with Stainless Steel Sauce Cups
Streamline sauce service and reduce breakage in high‑volume kitchens.
Key Features
- Capacity of 2.5 oz (2 oz usable) provides precise portioning for sauces and dressings.
- Constructed from solid stainless steel for durability and easy sanitation.
- Designed for commercial tabletop service, fitting standard restaurant sauce stations.
- Comes in a case of 48 units (1 dozen packs), simplifying inventory management.
- Matches CAC China’s stainless steel ramekin line for consistent kitchen aesthetics.
From The Manufacturer
Sauce Cup, 2.5 oz., stainless steel
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
