Efficient Heat Retention for Half‑Size Steam Service
Delivers consistent temperature control for high‑volume food service.
Key Features
- 10.6‑qt capacity fits half‑size portioning needs in busy kitchens.
- Dimensions 12‑3/4" L × 10‑3/8" W × 6" D provide ample surface area for uniform steaming.
- 24‑gauge 304 stainless steel ensures durability and easy sanitation.
- Reinforced edge and corners with anti‑jam design prevent warping under heavy loads.
- NSF certification (29200) confirms compliance with commercial food‑service standards.
From The Manufacturer
Steam Table Pan, 1/2 size, 10.6 qt., 12-3/4"L x 10-3/8"W x 6" deep, solid, reinforced edge & corners, anti-jam, 24 gauge, 304 stainless steel, NSF
