Efficient Hot Food Service with CAC China Steam Pan
Keeps food hot and ready while simplifying line‑side handling in high‑volume kitchens.
Key Features
- 1/6‑size pan with 2‑1/2"–3‑3/4" depth fits standard tables for even heat distribution.
- 24‑gauge stainless steel provides strength, corrosion resistance and easy cleaning.
- NSF‑listed certification meets commercial kitchen sanitation standards.
- Anti‑jam stacking lug prevents binding, speeding tray changes during service.
- Dishwasher, oven and freezer safe for versatile, low‑maintenance operation.
From The Manufacturer
Steam Pan, 1/6-size, 2-1/2" deep, anti-jam, stacking lug, dishwasher safe, oven and freezer safe, 24 gauge, stainless steel, NSF
