Efficient Hot Food Service with CAC China Steam Pan
Keeps food hot and ready while simplifying line‑side handling in high‑volume kitchens.
Key Features
- 1/6‑size pan with 2‑1/2"–3‑3/4" depth fits standard tables for even heat distribution.
- 24‑gauge stainless steel provides strength, corrosion resistance and easy cleaning.
- NSF‑listed certification meets commercial kitchen sanitation standards.
- Anti‑jam stacking lug prevents binding, speeding tray changes during service.
- Dishwasher, oven and freezer safe for versatile, low‑maintenance operation.
From The Manufacturer
Steam Pan, 1/6-size, 2-1/2" deep, anti-jam, stacking lug, dishwasher safe, oven and freezer safe, 24 gauge, stainless steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
