Efficient Heat Retention for Busy Service Lines
Keeps food hot and ready, streamlining service during peak hours.
Key Features
- Size: 1/3 size (6-7/8" x 12-3/4" x 6")
- Material: Durable stainless steel construction meets NSF standards
- Depth: 6‑8" depth provides ample volume for sauces and sides
- Style: Solid pan design ensures even heat distribution
- Certification: NSF certified for safe foodservice use (code 29200)
From The Manufacturer
Steam Table Pan, 1/3 size, 6-7/8 x 12-3/4" x 6", stainless steel, NSF
