Efficient Heat Distribution for Hotel‑Style Service
The Lainox F2306 delivers consistent steam heat to keep dishes at optimal temperature while reducing cooking time.
Key Features
- 2/3 GN capacity fits standard hotel pan racks for seamless integration.
- 2.56" (65mm) depth provides ample volume for sauces, vegetables, and proteins.
- Perforated stainless‑steel tray ensures uniform steam penetration and quick draining.
- Stainless‑steel construction offers corrosion resistance and easy sanitation.
- Designed for commercial kitchens, it supports high‑volume service with reliable performance.
From The Manufacturer
Steam Pan, 2/3 hotel pan (2/3 GN), 2.56" (65mm) deep, perforated tray, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
