Efficient Hot Holding for High‑Volume Kitchens
Keeps food hot and ready, streamlining service during busy shifts.
Key Features
- 1/3 size pan measuring 6-7/8" x 12-3/4" provides ample holding capacity for batch cooking.
- Depth of 2-1/2" to 3-3/4" ensures sufficient volume while maintaining quick heat recovery.
- Solid stainless steel construction offers durable, corrosion‑resistant performance.
- NSF certification (29200) guarantees compliance with foodservice sanitation standards.
- Designed for easy loading and unloading, supporting fast turnover in commercial kitchens.
From The Manufacturer
(80267) Steam Table Pan, 1/3 size, 6-7/8" x 12-3/4" x 2-1/2" deep, stainless steel construction, NSF
