Efficient Heat Retention for High‑Volume Service
Designed for high‑volume service, this full‑size perforated steam table pan keeps food hot while draining excess moisture for consistent quality.
Key Features
- Full‑size (1/1) pan with 2‑1/2" to 3‑3/4" depth fits standard steam tables and chafing dishes.
- Perforated surface with ample holes provides rapid drainage, preventing soggy dishes.
- Constructed from 25‑gauge stainless steel for durability and easy sanitation.
- NSF‑listed certification ensures compliance with commercial food‑service standards.
- Patented handle system reduces steam‑burn risk and allows safe handling during service.
From The Manufacturer
Steam Table Pan, full size, 2-1/2" deep, perforated, 25 gauge, stainless steel, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
