Efficient Heat Retention for Commercial Kitchens
Keeps food hot and steam‑free, boosting service speed in busy kitchens.
Key Features
- Half‑long size (1/2 size long) fits standard steam tables for versatile portion control.
- 6‑inch depth provides ample capacity for soups, sauces, and side dishes.
- 25‑gauge stainless steel construction ensures durability and NSF‑approved sanitation.
- Anti‑jam perforated design promotes even steam flow and prevents food sticking.
From The Manufacturer
Steam Table Pan, 1/2 size long, 6" deep, 25 gauge standard weight, anti-jamming, stainless steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
