Efficient Fillet Handling for Commercial Kitchens
The PSFSP slotted fish spatula lets chefs lift delicate fillets quickly and cleanly, reducing breakage in high‑volume kitchens.
Key Features
- Blade measures 6‑1/2" long by 2‑7/8" wide, providing ample surface for fish portions.
- Stainless‑steel construction ensures corrosion resistance and easy sanitation.
- Black polypropylene handle offers a comfortable grip and heat resistance.
- Overall length of 11‑3/4" gives balanced control for precise turning.
- Slotted design drains excess liquids, keeping plating neat and service fast.
From The Manufacturer
Fish Spatula, 6-1/2"L x 2-7/8"W blade, 11-3/4" overall length, slotted, black polypropylene handle, stainless steel
