Professional Steak Turning for High‑Volume Kitchens
The CAC China TNRW-ST84 delivers precise, heat‑resistant steak turning that speeds up service in busy restaurant lines.
Key Features
- 8" blade length provides ample surface for flipping large cuts.
- Stainless steel blade secured with 2 compression rivets ensures lasting performance.
- Solid wood handle reduces heat transfer, keeping hands safe during high‑heat cooking.
- Full‑tang construction adds strength and balance for heavy‑duty use.
- Satin‑finished, round‑edge blade prevents food from sticking and eases release.
From The Manufacturer
Turner Steak, 8", stainless steel, wooden handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
