Efficient Bacon and Meat Pressing for Commercial Kitchens
Streamline bacon and steak preparation with a durable, easy‑to‑clean press that delivers consistent weight and shape.
Key Features
- Size: 8" × 4" surface area for uniform pressing of bacon strips and steak portions.
- Construction: Heavy‑duty steel core provides reliable pressure in high‑volume service.
- Finish: Chrome‑plated surface resists corrosion and simplifies sanitation.
- Handle: Ergonomic wood grip offers comfortable operation during extended use.
- Weight: Gross weight of 31.97 lb ensures stability on commercial prep stations.
From The Manufacturer
Bacon Press, 8" x 4", chrome-plated, wood handle
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
