High‑Capacity Steam Cooking for Commercial Kitchens
Deliver consistent, high‑heat steam for large‑batch cooking, boosting kitchen throughput and product quality.
Key Features
- 40‑gallon capacity with a full steam jacket provides uniform heating for soups, sauces and stocks.
- 304 stainless‑steel interior liner offers corrosion resistance and easy sanitation in busy foodservice settings.
- Thermostatic control from 150°F to 260°F lets chefs fine‑tune steam temperature for precise results.
- Self‑contained gas unit supplies 106,800 BTU with electronic ignition, simplifying installation and operation.
- Quad‑leg floor mounting and insulated deep‑drawn steel construction ensures stability and energy efficiency.
From The Manufacturer
Therma-Kettle Stationary Kettle, gas, 40 gallon capacity, 2/3 jacket, thermostatic control 150°-260°F, 304 stainless steel interior liner, electronic ignition, actuator-assisted hinged cover, self-contained, insulated, deep-drawn stainless steel construction, leg mounted, 106,800 BTU, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model.
