Efficient Hot Food Preparation
Eagle Group’s RLB‑4 cutting board keeps hot foods steady, allowing chefs to slice and plate quickly while maintaining safety and hygiene.
Key Features
- Heat‑resistant up to 360°F, ideal for hot food service
- Dimensions: 63½" long × 8" wide × ½" thick for ample cutting space
- Composite construction with 18‑gauge stainless steel brackets for durability
- Certified by Eagle Foodservice Division for commercial kitchen use
- Weight: 21 lbs, providing stability without excessive bulk
From The Manufacturer
Richlite® Heat-Resistant Cutting Board, 63-1/2" x 8" x 1/2" thick, with stainless steel brackets
