Durable Cutting Surface for Efficient Food Service
Maximize prep speed and hygiene with a sturdy, food‑safe cutting board designed for high‑volume serving counters.
Key Features
- Composite Richlite construction provides a non‑porous, easy‑clean surface that resists stains and bacteria.
- Available in 15‑1/2" or 17" widths to match standard steam table dimensions and workflow needs.
- Minimum length of 3 feet ensures continuous cutting space for large service lines.
- Sold per linear foot, allowing precise ordering to fit any counter length and reduce waste.
- Ideal for restaurant kitchens, catering operations, and any commercial food‑holding setup requiring reliable, sanitary work surfaces.
From The Manufacturer
Cutting Board, Richlite, 15-1/2 or 17" wide, (minimum 3 foot long), per linear foot
Images show the product series. Color, configuration, included items and accessories vary by model.
