Efficient High‑Volume Steaming for Commercial Kitchens
Steams rice and vegetables evenly while preserving nutrients, cutting cooking time for high‑volume kitchens.
Key Features
- 5‑quart capacity fits standard 12‑inch pots for batch steaming.
- Heavy‑duty 18‑gauge aluminum construction ensures rapid heat transfer.
- 3/32" perforated insert provides uniform steam flow and prevents clogging.
- All‑purpose design approved for USDA/NSF certification 29214.
- Made in USA for consistent quality and easy replacement parts.
From The Manufacturer
Rice/Vegetable Steamer, 5 quart, aluminum, 3/32" holes, 18 ga., Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
