Optimized Steam Oven Water Filtration for Restaurants
Ensure consistently pure water for steam and combi ovens, extending equipment life and preserving food quality.
Key Features
- Dual‑cartridge design with two Qwik‑Twist filters provides 0.5‑micron sediment reduction and chlorine removal.
- Handles 2.5 gpm flow for up to 20,000 gallons of chlorine‑free water, and 0.5 gpm for chloramine up to 6,000 gallons.
- Capacity range of 10,001‑50,000 gallons meets high‑volume restaurant demands.
- Integrated pressure gauge, inlet shut‑off valve, and mounting bracket simplify installation and maintenance.
From The Manufacturer
Water treatment system, dual-cartridge, with (2) Qwik-Twist cartridges, 0.5-microns sediment reduction, reduces chlorine, taste & odor at a flow rate of 2.5 gpm for 20,000-gallons & chloramine at a flow rate of 0.5 gpm for up to 6,000-gallons. pressure gauge, inlet shut-off valve, mounting bracket, for use with steam & combi ovens. (Non-discountable NET)
