Efficient Line‑Cooking Griddle for Commercial Kitchens
The Cal‑Mil 1362 griddle delivers fast, even heat for high‑volume line cooking, helping restaurants serve more plates per shift.
Key Features
- Pressed‑iron construction provides durable, uniform heat distribution across the 22.75" × 13.75" cooking surface.
- Rectangular shape with two heat‑guard handles and brackets enables safe handling and easy mounting on commercial ranges.
- BPA‑free finish meets health‑safety standards, ensuring food contact safety in busy kitchens.
- Certified under California Proposition 65 (certification 29226) for compliance with regulatory requirements.
From The Manufacturer
Griddle, 22-3/4"W x 13-3/4"D x 2-1/4"H, rectangle, (2) heat guard handles, with brackets, press iron, BPA Free
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
