Efficient Line‑Cooking Griddle for Commercial Kitchens
The Cal‑Mil 1362 griddle delivers fast, even heat for high‑volume line cooking, helping restaurants serve more plates per shift.
Key Features
- Pressed‑iron construction provides durable, uniform heat distribution across the 22.75" × 13.75" cooking surface.
- Rectangular shape with two heat‑guard handles and brackets enables safe handling and easy mounting on commercial ranges.
- BPA‑free finish meets health‑safety standards, ensuring food contact safety in busy kitchens.
- Certified under California Proposition 65 (certification 29226) for compliance with regulatory requirements.
From The Manufacturer
Griddle, 22-3/4"W x 13-3/4"D x 2-1/4"H, rectangle, (2) heat guard handles, with brackets, press iron, BPA Free
