Credit Key
Efficient Overshelf Solution for Commercial Kitchens
Provides a sturdy stainless‑steel overshelf that maximizes prep space over existing equipment, improving workflow in busy restaurant kitchens.
Key Features
- Single‑tier shelf spans 120 in wide by 18 in deep, fitting widths from 109 in to 120 in.
- Constructed from 18‑gauge 430 stainless steel with TIG‑welded, satin‑finished surfaces.
- NSF‑listed certification ensures compliance with food‑service sanitation standards.
- Mounting options include surface or edge brackets, with heavy‑duty posts for secure installation.
From The Manufacturer
Overshelf, single, 120"W x 18"D, 18/430 stainless steel, to span over existing equipment (supplied by others), NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
