Credit Key
Efficient Storage Solution for Busy Restaurant Kitchens
Provides sturdy, NSF‑approved storage that maximizes workflow on high‑volume restaurant prep stations.
Key Features
- Double‑deck overshelf measures 120 in W × 10 in D × 30 in H, offering two 12‑inch spaced shelves for organized ingredient placement.
- All‑welded 16‑gauge 304 stainless steel construction with rolled 1‑inch edges on front and rear ensures durability and easy cleaning.
- NSF certification (29214) confirms compliance with commercial foodservice hygiene standards.
From The Manufacturer
Overshelf, table mount, 120"W x 10"D x 30"H, double deck, rolled edge on front & rear, turned down sides, 12"H shelf spacing, all-welded 16/304 stainless steel construction, 1" diameter stainless steel tubular base legs, shipped assembled, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
