Maximize Kitchen Workflow with Eagle Overshelf
Boost service speed and storage efficiency with a sturdy, double‑deck overshelf built for high‑volume restaurant stations.
Key Features
- 48" wide x 10" deep x 30" high all‑welded construction provides ample shelf space while maintaining a compact footprint.
- Double‑deck design with 12" shelf spacing supports organized placement of cookware, prep trays, and small appliances.
- 16‑gauge 430 stainless steel and 1" tubular base legs deliver corrosion resistance and meet NSF certification for foodservice environments.
- Rolled 11⁄2" edge on front and rear and turned‑down sides ensure a smooth, snag‑free surface for safe, easy cleaning.
From The Manufacturer
Overshelf, table mount, 48"W x 10"D x 30"H, double deck, rolled edge on front & rear, turned down sides, 12"H shelf spacing, all-welded 16/430 stainless steel construction, 1" diameter stainless steel tubular base legs, shipped assembled, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
