Credit Key
Efficient Double‑Deck Storage for Restaurant Workstations
Maximize prep space and workflow with Eagle Group’s durable double‑deck overshelf, engineered for high‑volume restaurant stations.
Key Features
- 84" W x 10" D x 30" H, all‑welded 16‑gauge 304 stainless steel.
- Double deck with two shelves spaced 12" apart for efficient storage.
- 1" rolled edge front/rear and turned‑down sides for easy cleaning, NSF‑ready.
- 1" diameter stainless steel tubular base legs provide sturdy table mount.
- NSF certified and carries Eagle Group certification 29214 for foodservice.
From The Manufacturer
Overshelf, table mount, 84"W x 10"D x 30"H, double deck, rolled edge on front & rear, turned down sides, 12"H shelf spacing, all-welded 16/304 stainless steel construction, 1" diameter stainless steel tubular base legs, shipped assembled, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
