Credit Key
Efficient Storage Solution for Commercial Kitchens
Delivers sturdy, NSF‑approved storage that streamlines workflow on busy restaurant prep stations.
Key Features
- Double‑deck provides 12 inches of shelf spacing for pans, containers and bulk items.
- All‑welded 14‑gauge 304 stainless steel with 1‑inch rolled edges resists corrosion and simplifies cleaning.
- 1‑inch stainless tubular base legs give stable, table‑mounted support for the 120 × 12 × 30 in dimensions.
- Shipped fully assembled and NSF‑certified, it cuts installation time and meets foodservice compliance.
From The Manufacturer
Overshelf, table mount, 120"W x 12"D x 30"H, double deck, rolled edge on front & rear, turned down sides, 12"H shelf spacing, all-welded 14/304 stainless steel construction, 1" diameter stainless steel tubular base legs, shipped assembled, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
