Efficient Prep Surface for High‑Volume Kitchens
Maximize prep space and maintain a hygienic workflow with Eagle Group’s OS12132-16/3 overshelf, designed for sturdy, easy‑to‑clean service in busy restaurants.
Key Features
- Dimensions provide a 132" wide, 12" deep, 18" high work surface for ample storage and staging.
- Constructed from 16‑gauge 304 stainless steel with rolled 1" edges on front and back for durability and sanitation.
- Single‑deck design with turned‑down sides ensures a flush installation and reduces snag hazards.
- Mounted on 1" diameter stainless steel tubular base legs for stable support on any commercial table.
- Meets NSF certification and carries Eagle Group certification #29214, confirming food‑service compliance.
From The Manufacturer
Overshelf, table mount, 132"W x 12"D x 18"H, single deck, rolled edge on front & back, turned down sides, non-adjustable, 16/304 stainless steel construction, 1" diameter stainless steel tubular base legs, shipped KD, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
