Efficient Prep Surface for Busy Kitchens
Maximize prep space and workflow with a durable stainless‑steel overshelf designed for high‑volume restaurant stations.
Key Features
- Dimensions provide a 96" wide, 12" deep, 18" high single‑deck work surface for ample storage.
- Constructed from 16/430 stainless steel with a 1" tubular base leg for superior strength and corrosion resistance.
- Rolled 1¼" edge on front and back and turned‑down sides ensure a smooth, snag‑free edge for safety.
- Non‑adjustable mounting delivers a stable, fixed position that speeds up installation and use.
- Meets NSF certification and carries certification code 29214, confirming compliance with foodservice standards.
From The Manufacturer
Overshelf, table mount, 96"W x 12"D x 18"H, single deck, rolled edge on front & back, turned down sides, non-adjustable, 16/430 stainless steel construction, 1" diameter stainless steel tubular base legs, shipped KD, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
