Efficient Space‑Saving Overshelf for Commercial Kitchens
Maximize prep space and workflow with the John Boos OSC28FK-1284-T cantilevered overshelf, designed for high‑volume restaurant stations.
Key Features
- 84‑inch width and 12‑inch depth provide ample shelf area while mounting 18 inches above the work table for easy access.
- Double‑shelf design spaced 12 inches apart lets you organize utensils, containers, and ingredients without crowding.
- Constructed from 18‑gauge 300‑series stainless steel tubular frame and 1‑½‑inch C‑channel uprights for durable, NSF‑approved hygiene.
- Adjustable side width from 73‑to‑84 inches accommodates varying table sizes, ensuring a secure cantilevered fit.
From The Manufacturer
Overshelf, cantilevered, double, 84"W x 12"D, 18/300 stainless steel tubular, mounted 18" above table top, 12" between shelves, 1-1/2" stainless steel C-channel upright, KD, NSF
Images show the product series. Color, configuration, included items and accessories vary by model.
