Efficient Space‑Saving Overshelf for Busy Kitchens
Maximize prep space and workflow with the John Boos OSC28FK-1860-T cantilevered overshelf, designed for high‑volume restaurant stations.
Key Features
- Double 60" × 18" stainless‑steel shelves provide 12" of vertical clearance for easy access to utensils and ingredients.
- Constructed from 18‑gauge 304 stainless steel tubular frame and 1½" C‑channel uprights for robust, corrosion‑resistant support.
- Mounted 18" above the work table, the cantilever design frees floor space while maintaining a stable load capacity.
- KD‑finished, NSF‑listed components ensure compliance with commercial kitchen sanitation standards.
From The Manufacturer
Overshelf, cantilevered, double, 60"W x 18"D, 18/300 stainless steel tubular, mounted 18" above table top, 12" between shelves, 1-1/2" stainless steel C-channel upright, KD, NSF
Images show the product series. Color, configuration, included items and accessories vary by model.
