Efficient Table-Mounted Storage for Restaurant Workstations
Adds durable, stainless‑steel storage space to any work table, improving organization and workflow in busy restaurant kitchens.
Key Features
- Single-deck overshelf up to 15 inches wide per linear foot.
- Constructed from 304 stainless steel with full finished welds for hygiene.
- Mounted on stainless‑steel tubular legs requiring a minimum 3‑ft height clearance.
- Designed for table‑mounted installation, maximizing vertical space without floor footprint.
- Made in Detroit, ensuring U.S. manufacturing quality.
From The Manufacturer
single-deck Overshelf, up to 15" wide, stainless steel, mounted on stainless steel tubular legs (minimum 3'-0"), full finished welds, 304 type stainless steel, per linear foot, MADE IN DETROIT
Images are for reference. Color, configuration, dimensions and what's included vary by model.
