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Optimized Service Flow for Restaurant Workstations
Add extra prep space while keeping food protected and within easy reach.
Key Features
- Adjustable side width from 85" to 96" to match a variety of table sizes.
- Provides a 24" wide single tier shelf for additional plating or ingredient storage.
- Includes a 6" adjustable sneeze guard to maintain hygiene without sacrificing access.
- Designed for seamless integration with Randell RanServe trayslide options.
- Ideal for commercial kitchen tables, enhancing workflow and service speed.
From The Manufacturer
Single-Tier Overshelf, 24"W with 6" adjustable sneeze guard
