Efficient Double Overshelf for Restaurant Workstations
Maximize prep space and workflow with a durable, double‑shelf overshelf built for high‑volume restaurant stations.
Key Features
- 96" wide by 18" deep stainless‑steel shelves provide ample surface area for trays and equipment.
- Rolled rim edges on front and rear and flat end edges protect dishes and simplify cleaning.
- Adjustable bottom shelf lets you customize height for pots, pans, or storage bins.
- 18‑gauge 400‑series stainless steel construction with 1" tubular posts ensures NSF‑listed sanitation and long‑term strength.
- KD‑ready design ships pre‑drilled for quick, tool‑free assembly in commercial kitchens.
From The Manufacturer
Overshelf, table mounted, double, 96"W x 18"D, rolled rim edges at front and rear, flat edge at ends, adjustable bottom shelf, 18/400 series stainless steel construction, 1" stainless steel tubular posts, KD, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
