Optimized Storage for Busy Restaurant Workstations
Maximize prep area efficiency with a durable, NSF‑approved overshelf that keeps tools and ingredients within easy reach.
Key Features
- Single shelf measuring 24" wide by 14" deep provides ample surface for utensils and small containers.
- Constructed from 16‑gauge 304 stainless steel for corrosion resistance and long‑term hygiene compliance.
- Tubular stainless steel legs support the shelf securely while maintaining a compact footprint.
- NSF certification ensures the overshelf meets strict food‑service sanitation standards.
From The Manufacturer
Table Single Shelf, 24"W x 14"D, tubular legs, 16/300 stainless steel construction, NSF
Images show the product series. Color, configuration, included items and accessories vary by model.
