Efficient Space‑Saving Overshelf for Restaurant Workstations
Maximize prep space and streamline workflow with a durable cantilevered overshelf built for high‑volume restaurant stations.
Key Features
- 60" wide by 14" deep shelf provides ample surface area for utensils and ingredients.
- 16‑gauge 304 stainless steel construction meets NSF standards for hygiene and corrosion resistance.
- Cantilever design includes a 2" rear up‑turn for easy access and ergonomic loading.
- Adjustable width side range of 49" to 60" fits a variety of table configurations.
From The Manufacturer
Shelf, cantilevered, 60"W x 14"D, 2" rear up turn, 16/300 stainless steel construction, NSF
Images show the product series. Color, configuration, included items and accessories vary by model.
