Efficient Prep Station Expansion for Restaurants
Maximize prep space and streamline workflow with a durable, NSF‑approved stainless‑steel overshelf.
Key Features
- Single shelf spans 108" width and 12" depth, providing ample surface for trays and ingredients.
- Built with 16‑gauge 304 stainless steel and tubular legs for robust, corrosion‑resistant performance.
- Width adjustable between 97" and 108" to fit a variety of table configurations.
- Meets NSF certification (29200), ensuring compliance with commercial kitchen sanitation standards.
From The Manufacturer
Table Single Shelf, 108"W x 12"D, tubular legs, 16/300 stainless steel construction, NSF
Images show the product series. Color, configuration, included items and accessories vary by model.
