Efficient Cold Food Service for Restaurants
Turn any tabletop into a fast‑service buffet that keeps food cold and meets NSF standards.
Key Features
- 41‑13/16" L x 24" W x 7" H provides a 3‑pan capacity for GN 1/1 or fractional pans.
- Double‑wall HDPE plastic with textured, scratch‑resistant surface is durable and wipes clean.
- Foam‑insulated well keeps food cold for hours when paired with Camchiller® ice packs.
- NSF‑listed drain plug and optional sneeze guard enable fast cleanup and hygienic service.
From The Manufacturer
Table Top Buffet Bar, 41-13/16"L x 24"W x 7"H, 3-pan capacity, hot red, NSF
