Credit Key
High‑Heat Tandoor Oven for Fast Restaurant Service
The CH-02 delivers rapid, high‑heat cooking for naan, kebabs and tandoori dishes, boosting kitchen throughput.
Key Features
- 32" x 32" chamber with 27" clay interior reaches 400‑500°C for authentic tandoor cooking.
- Stainless‑steel exterior and insulated body keep outer surfaces cool for safety.
- Caster wheels and 6" side clearance allow easy moving and placement in busy kitchens.
- 100,000 BTU output works with natural gas or propane; NSF certified for commercial use.
- Fits 16 naan per batch and includes ten skewers to speed high‑volume service.
From The Manufacturer
Commercial Restaurant Tandoori Oven is a premium-grade clay oven highly favourable for professional restaurants, hotels, and catering services. 32″ x 32″ for high-volume cooking, Stainless steel exterior with premium clay interior, Heavy-duty commercial/restaurant use, naan, roti, kebabs, tandoori chicken, and grilled meats, charcoal, natural gas, or propane, strong caster wheels for easy transport and repositioning, Insulated outer body prevents excess surface heating, 100.000 BTU, CSA NSF Certified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
