Tandoor Morni

Tandoor Morni Tandoor Ovens: Traditional Clay-Fired Cooking

Tandoor Morni ovens offer traditional clay-fired cooking with modern practicality, efficiency, and safety, as well as enhanced cooking performance. Established in 1993 to import Basmati rice and Indian spices, the company began supplying tandoor ovens after realizing the high market demand. Considering the disadvantages like extensive maintenance requirements, high carbon dioxide emissions, and safety concerns of the classic clay ovens, Tandoor Mori introduced gas-powered, stainless steel, and better-insulated ovens for home users and culinary professionals.

Used by more than 3,000 food professionals across the United States, Canada, and Mexico, Tandoor Mori tandoors are built with double insulation, fire bricks, and a thick clay pot to retain heat up to 900°F (482.22°C) for hours, ensuring consistent cooking results, even during peak service, making them ideal for restaurants serving Indian, Punjabi, Afghan, and Uzbek dishes.

Commercial Tandoors

Tandoor Morni commercial tandoor ovens offer professional-grade performance tailored to high-volume restaurant kitchens. These commercial Indian and Punjabi tandoors are made of stainless steel, with a thick clay pot inside that absorbs and evenly radiates heat. This ensures stable, high-temperature cooking and reproduces the characteristic smoky-charred flavour of classic tandoori dishes. Furthermore, they have powerful natural or propane gas burners that reach up to 100,000 BTU. Available in 24″ × 24″, 32″ × 32″, 34″ × 34″, and 36″ × 36″ (60.96 cm × 60.96 cm, 81.28 cm × 81.28 cm, 86.36 cm × 86.36 cm, and 91.44 cm × 91.44 cm) models with 13 to 17 inch (33.03 to 43.18 cm) mouth opening. They enable high cooking volume, allowing up to 20 naan breads to be cooked at once.

Catering Tandoors

Tandoor Morni's catering tandoors are built for mobility, speed, and high-volume production, making them ideal for professional caterers, hotels, banquet halls, and outdoor cooking events. They weigh 175 lbs (79.37 kg) to facilitate transfer and feature 5-inch (12.7 cm) wheels, which are durable enough to support 700 lbs (317.51 kg). They are available in wood, charcoal, or gas-fired models to address varying operational needs. Tandoor Mori catering tandoors feature 13" or 17" (33.02 cm or 43.18 cm) mouth openings and a capacity of up to 7 skewers.

Copper Tandoors

Tandoor Morni presents beautifully crafted copper ovens that combine traditional Indian artistry with modern engineering. They feature a copper exterior for an elegant look and less maintenance requirements, while the handcrafted interior shell brings enhanced cooking performance. Therefore, they can make a chic addition to your restaurant interior or event patio, keeping your cooking station within your reach. Having 32", 34", and 36" (81.28 cm, 86.36 cm, and 91.44 cm) exterior width, Tandoor Mori copper tandoors are available with 16" and 17" (40.64 cm or 43.18 cm) mouth openings to make naan, kebabs, chicken, and many more South Asian recipes.

Domestic Tandoors

These residential mini tandoors are available in 20-inch (50.8 cm) width and 12" (30.48 cm) mouth opening to provide a compact but efficient residential cooking unit. These home clay tandoori ovens can serve 10 to 20 people with 5 naan or 6 skewers per bake.

Tandoor Parts and Accessories

Chef's Deal helps you retain the best performance of your tandoori oven and improve the preparation and cooking process with the most needed tandoor parts and accessories from Tandoor Mori:

• Gas hoses, Thermocouples, and Pilot assemblies
• Tandoor plates
• Tandoor naan rods
• Round and Tandoor skewers
• Tandoor clay balls
• Naan gaddis (cushions)
• Tandoor lids